Buckwheat Pete Bakes Pitas &
Tea Biscuits
Easy No Wheat and Gluten Free Recipes
No Corn, Soy, Milk or Eggs
by Peter de
Niverville
29pages. illus. (Format: PDF only*) 596K file
size
ISBN 0-9688943-0-5
Buckwheat Pete Digital Productions
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Six recipes included:
Buckwheat Pete's Honey 'N Buckwheat
Pitas (2 Versions)
Buckwheat Pete's Honey 'N Rice Pitas (2 Versions)
Buckwheat Pete's Honey 'N Buckwheat Tea Biscuits
Buckwheat Pete's Honey 'Rice Tea Biscuits
Total preparation and cooking time is
approximately 1
hour!
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Ingredients
Light Buckwheat Flour*
Tapioca Starch Flour
Honey
Sunflower Oil
Salt
Preparation Time: 30-40
mins.
Cooking Time: 15-18
mins.
*Works with White Rice Flour, too!
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What others have said about the
book...
"Your book is really
cool..."
"...It is notoriously
difficult to bake bread from pure buckwheat flour, but the
author has a clever technique of using tapioca to bind the
dough."
"...I have to tell
you, despite not getting the recipe quite perfect yet, the
rice tea biscuits are the best-tasting,
nicest-textured GF
bread analog I have tried...thank you for thinking this up.
I no longer dread baking." (underline added)
(Mary Beth Blackmon,
Baton Rouge, LA)
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