Most Popular Serving Suggestion

Buckwheat Pete's Mini-Pizza Pitas
with a crispy yet tender crust.

Perfect for Individual Servings!
(By the way, the recipe for the Pitas is in my book.
Order Button at the bottom of this page.)

Buckwheat Pete's Honey 'N Rice Pitas	Mozzarella Cheese
Olive Oil	Parmesan Cheese
Tomato Sauce	Dill seed
Green & Red Pepper (diced)	Dried parsley flakes

 

Method Use one medium size pita per serving. (Precooked.) Grate Mozzarella cheese and dice the Green & Red Peppers.
Brush Pita with Olive Oil and spread Tomato Sauce evenly.
Top with Red & Green Peppers. Sprinkle with Mozzarella & Parmesan Cheese, dried Parsley and Dill Seed.
Cook in a preheated 425 F oven for 5-7 mins. or until the cheese has melted and the peppers are cooked. (Place rack for pizza in the top third of the oven to keep the crust from burning on the bottom!)

 

Disclaimer: No health claims are made for these recipes or for their suitability for any individual. Patients who have celiac disease, wheat allergy or are suffering from any other dietary illness, should consult a qualified health professional before trying these recipes.

---

Buckwheat Pete Bakes Pitas & Tea Biscuits by Peter de Niverville 29pages. illus. (Format: PDF only*)	Buckwheat Pete's Muffin Treats by Peter de Niverville 35pages. illus. (Format: PDF only*)	Buckwheat Pete Bakes Bread, Bagels & English Muffins by Peter de Niverville 27 pages. illus. (Fomat: PDF only*)

For your suggestions or comments...

Email: pete@buckwheatpete.com

HOME

Copyright © 2001 Peter de Niverville. All rights reserved.